“The greatest threat to our planet is the belief that someone else will save it.” ~ Robert Swan
Wooden products are an excellent alternative to plastic or metal options, and can help reduce your environmental footprint.
Wood has natural anti-bacterial properties: This can help keep your food safe. This is especially important when working with foods that need to be handled carefully.
Durable and long-lasting: With proper care, wooden kitchenware & dinnerware can last for years, making them a durable and long-lasting choice. Regularly oiling the surface can help keep them in good condition, and extend their lifespan. Chopping on wood also save knife edge and better for knife.
In conclusion, these wooden alternatives are a sustainable and functional choice in the kitchen. They are renewable, biodegradable, insulating, anti-bacterial and durable.
When you're ready to replace your wooden tray or chopping board, consider repurposing it or recycling it to give it a new life instead of throwing it away.
Will you join Brick Brown towards this step?